| TITLE |
 |
|
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"Baguette Jambon Beurre" (法棍火腿黃油) |
| ARTIST |
|
|
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Liu Dao 六岛 |
| MEDIA |
|
|
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LCD screen, GSM module, Apple PC desktop, serial server, flash interface |
| EDITION |
|
|
|
Unique |
| DATE |
|
|
|
Made in island6, Shanghai 2012 |
| SIZE |
|
|
|
116(W)×71(H)×9.5(D) cm | 45.7(W)×28(H)×3.4(D) inches |
| TECH SPECS |
|
|
|
110-240VAC |
| WEIGHT |
|
|
|
UNCRATED: 47.3 kg | 104 lb • CRATED: 74.7 kg |164.7 lb |
| CRATE SIZE |
|
|
|
132(W)×85(H)×23(D) cm | 52(W)×34.5(H)×9(D) inches |
| EXPOSURE |
|
|
|
Exhibited in "Ooh La La!" at studio rouge on the bund & "Dripping with Aurum" at island6 Hong Kong |
| CREDITS |
|
|
|
JLG (performance) • Yeung Sin Ching 杨倩菁 (production assistant) • Thomas Charvériat (art direction & technical guidance) • Fabrice Amzel (video documentation) |
| ABOUT |
|
|
|
A sleeping delight waits you to arouse him from slumber. All you need to do is dial this number. island6 is anticipating your reaction to our newest recipe. This dish is dreaming of a taste that will linger in your memory. Sometimes the tiniest gesture can fulfill even the darkest desire, a long baguette, filled with the finest fillet, only need a bit of butter to overload the senses: The smallest detail, your fragile touch on each number, drives a hunger for more. The cure for this thirst is your fingertips. Responses to this new flavor may even flush your cheeks. Liu Dao is taking the vibe to a level of deliciousness even you cannot resist.[Nicolas Grefenstette] |
| STATUS |
|
|
|
Available. Please contact island6 Hong Kong for inquiries. |
